Coffee Culture : Plunger
Firstly let's start with the old faithful plunger coffee or French press as it is also known.
You will need a medium grind of your favourite kupenda blend; we recommend Josephat, Njenga or Tulia.
- Place one tablespoon, which is about 15ml of ground coffee, per cup into a clean dry plunger.
- Using filtered or freshly poured water, boil then allow water to stand for a minute. This is to not scald the coffee which would bring out the bitter flavours.
- Using a measuring cup pour out enough water to cover the grounds allowing the gas to be released.
- Continue to pour your desired cup measurements into the pitcher.
- Give the contents a little stir then place on the plunger lid.
- Let the coffee brew for 4 to 5 minutess before plunging.
- Serve immediately and enjoy a fantastic Kupenda coffee.
